AndromedusGalacticus@lemm.eeM to The Andromedus Galacticus Collection@lemm.eeEnglish · 2 years agoAn Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]www.seriouseats.comexternal-linkmessage-square1fedilinkarrow-up18arrow-down10cross-posted to: [email protected]
arrow-up18arrow-down1external-linkAn Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]www.seriouseats.comAndromedusGalacticus@lemm.eeM to The Andromedus Galacticus Collection@lemm.eeEnglish · 2 years agomessage-square1fedilinkcross-posted to: [email protected]
minus-squareiesou@lemm.eelinkfedilinkEnglisharrow-up3·2 years agoSerious Eats is an amazing resource. They have an excellent recipe for a sous vide smoked brisket that changed my life.
Serious Eats is an amazing resource. They have an excellent recipe for a sous vide smoked brisket that changed my life.