Here’s some light news for you.
Just one week after opening, Fugitoto made a splash in Epsom when it introduced its king salmon ice cream flavour, and within a day, it was gone.
Two weeks later, the store had sold a full four-litre tub of it every single day.
They are selling so much, co-owner Jiani Yuchi said they were not letting customers sample it, claiming you could not get the proper flavour.
So if you want to try it, you had better be prepared to drop $12 for a scoop.
Salmon? Um, no.
Umami? I’d give that a go. Maybe.
I think I’m a bit old fashioned, I discovered walnut ice cream at a parlour last summer and thought that was a bit out there.