I didn’t take a picture but think that Cima Summer cocktail with which I broke Dry July has really influenced my drinks lately. Having a nice Friday drink of:

2 oz tequila blanco (still not through that bottle)

1 oz Chinola

Squirt of honey, let that sit for awhile

1 oz lime, shook all that with ice then

2oz of a fermented pineapple/ginger soda I made.

Very happy with this.

  • clive
    1·
    1 year ago

    Havent decided yet, Ive been exploring cognac drinks lately as I picked up a bottle of H last week. So far the burnt fuselage has been a winner in my eyes, but Ill probably try some other cognac cocktails

  • RBWells@lemmy.worldOPM
    1·
    1 year ago

    Tonight we did have the Cima Summer cocktail, I had made fresh pineapple juice, and my friend was visiting so I batched two rounds just before the visit and shook them with ice to drink.

    It’s too fussy to be in the regular rotation but so delicious.