Sam to pics@lemmy.worldEnglish · 2 年前Finally bought some barkeepers friendi.imgur.comimagemessage-square30fedilinkarrow-up1230arrow-down18
arrow-up1222arrow-down1imageFinally bought some barkeepers friendi.imgur.comSam to pics@lemmy.worldEnglish · 2 年前message-square30fedilink
minus-squareR. J. Gumby@midwest.sociallinkfedilinkEnglisharrow-up2·2 年前Now you have to re-season your pan
minus-squareQuarterSwede@lemmy.worldlinkfedilinkEnglisharrow-up14·2 年前When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.
Now you have to re-season your pan
When cooking with stainless, you’re almost always adding oil or butter before any other ingredient. It’s a waste of time to preseason the those pans.