I love the overall premise of the site - no fuzz, no bloat, no SEO.

However I’d be a bit careful with the recipes listed there - some (like galinha caipira*) are clearly intended as a simple base to edit to your tastes, while some (as that aglio e olio) are clearly derivative already, without saying “this is optional, not part of the base dish, but recommended”. And what’s up with tapioca starch in their omelet recipe???

*note: contrariwise to what the site implies, galinha caipira is not a dish. It refers to the raising conditions of the bird - free range, in a small property, pecking some bugs, rolling on dirt, chasing your cat off, etc. It’s basically the opposite of “industrially raised” chicken, it’s generally more flavourful but tougher. It’s great for braising, but the site seems to conflate braised meats with stews.