I expect to pay more too, albeit very begrudgingly. To develop meat you have to feed vegetables to an animal for months/years and then you need to process the meat in a very specific manner to separate the meat, the offal, and the bones.
A vegetable patty? Just mush it all up and call it a day, maybe add some beetroot extract to give it that ‘bloody’ colour.
The lack of competition, the lack of consumer demand, and the lack of government subsidies have turned what should be a very cheap alternative into a luxury good.
It boggles my mind why we don’t subsidize plant based meats. Subsidizing it shouldn’t cost anything (should actually save money) as every customer who buys the now cheaper plant based option is not buying the subsidized meat option. The plant option is natrually cheaper so our expenditure on subsidies goes down, our impact on the environment goes down and no one is being forced to eat either. Choice stays. Eventually cost savers would move to the cheaper option, slowing increasing our savings and decreasing our inpact. Market for plant based grows, more companies come in to compete and make a better product. I must be missing something about how the subsidies are enacted. Oh and while we are changing things with food subsidies, let’s get corn out of our shit. Bring in more efficient crops.
I would expect to pay more for veggie burgers than normal burgers
I expect to pay more too, albeit very begrudgingly. To develop meat you have to feed vegetables to an animal for months/years and then you need to process the meat in a very specific manner to separate the meat, the offal, and the bones.
A vegetable patty? Just mush it all up and call it a day, maybe add some beetroot extract to give it that ‘bloody’ colour.
The lack of competition, the lack of consumer demand, and the lack of government subsidies have turned what should be a very cheap alternative into a luxury good.
It boggles my mind why we don’t subsidize plant based meats. Subsidizing it shouldn’t cost anything (should actually save money) as every customer who buys the now cheaper plant based option is not buying the subsidized meat option. The plant option is natrually cheaper so our expenditure on subsidies goes down, our impact on the environment goes down and no one is being forced to eat either. Choice stays. Eventually cost savers would move to the cheaper option, slowing increasing our savings and decreasing our inpact. Market for plant based grows, more companies come in to compete and make a better product. I must be missing something about how the subsidies are enacted. Oh and while we are changing things with food subsidies, let’s get corn out of our shit. Bring in more efficient crops.
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Maybe you can make your own veggie burgers. I never buy beef burgers. I just buy ground beef and make my burgers.