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I’ve found that when I’m cooking something and it tastes like “it needs something” that I can’t quite put my finger on, it has usually been acid that it needed.
I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.
Thats super interesting! thanks
yeah, What’s Eating Dan is one of my favourite cooking series on youtube. I’ve learnt something new in every episode so far.
