𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 1 year agoI made Pavlova a few weeks agolemmy.dbzer0.comimagemessage-square19fedilinkarrow-up161arrow-down10file-text
arrow-up161arrow-down1imageI made Pavlova a few weeks agolemmy.dbzer0.com𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.com to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square19fedilinkfile-text
minus-squareabsGeekNZ@lemmy.nzlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoThat is probably because it is whipped cream…
minus-squareQuokka@quokk.aulinkfedilinkEnglisharrow-up1·edit-21 year agohttps://www.womensweeklyfood.com.au/recipes/pavlova-6932 Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with ** cracking good meringue shell**, piled high with cream and delicious summer fruits
minus-squareAesecakes@aussie.zonelinkfedilinkEnglisharrow-up1arrow-down1·1 year agoHuh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
minus-square𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽@lemmy.dbzer0.comOPlinkfedilinkEnglisharrow-up2arrow-down1·1 year agoI did, that’s what my recipe called for.
That is probably because it is whipped cream…
This is way.
https://www.womensweeklyfood.com.au/recipes/pavlova-6932
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
I did, that’s what my recipe called for.
Great job!