Merwyn to FoodPorn@lemmy.worldEnglish · edit-21 year agoHomemade beef tartare for a celebration with my wifeimagemessage-square22fedilinkarrow-up1176arrow-down126file-text
arrow-up1150arrow-down1imageHomemade beef tartare for a celebration with my wifeMerwyn to FoodPorn@lemmy.worldEnglish · edit-21 year agomessage-square22fedilinkfile-text
Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
minus-squareMerwynOPlinkfedilinkEnglisharrow-up7·edit-21 year ago“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoWe do ours with sirloin - filet mignon would be amazing. Did it with rump once when we were craving it.
minus-squareDavel23@kbin.sociallinkfedilinkarrow-up2·1 year agoI believe that’s “top round” in English.
What is the cut in French?
“haut de ronde” is the best I found so far. Usually “filet mignon” is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it’s a bit more fat
We do ours with sirloin - filet mignon would be amazing.
Did it with rump once when we were craving it.
I believe that’s “top round” in English.