Vegan Home Cooks@lemmy.world · 11 months ago

First post! French Balsamic Mushroom Risotto with red oyster mushrooms from the farmer's market.

Vegan Home Cooks@lemmy.world · 11 months ago

I made this recipe from The Two Spoons Cookbook. I’m finally making recipes from the cookbooks I own lol. I didn’t have aroboro rice so I just used brown rice and it turned out well!

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11 months ago
Yes, that’s it! I assumed it wouldn’t be available online since it was in a cookbook but I’m glad everyone can make it. :)

Vegan Home Cooks@lemmy.world

veganhomecooks@lemmy.world

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