When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).

What have you tried? Anything that caught you off guard by how tasty (or not) it was?

  • Bobby Turkalino@lemmy.yachts
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    I got tricked into trying stinky tofu in Taiwan before the smell was able to hit me and I admit I liked it, but not enough to make up for the smell once it did hit me.

    Also tried horse nigiri in Japan. Definitely the gamiest thing I’ve ever tasted