When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).
What have you tried? Anything that caught you off guard by how tasty (or not) it was?
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Damn, poor bats. What did it taste like?
The rendang rice brick dish sounds amazing. I love rendang.
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I guess it’s one of those things you have to grow up eating.
There’s a restaurant in Florida that serves fruit bat. Not sure if it’s still around but it can be googled.
Sky fishing