Brought to you by my discovery that some people think that “the customer is always right” isn’t the slogan of a long-dead department store, but rather it’s an actual call the cops law.
Brought to you by my discovery that some people think that “the customer is always right” isn’t the slogan of a long-dead department store, but rather it’s an actual call the cops law.
Worked in bars as a supervisor for 3 years, almost everytime I decided to cut a patron off (usually for being too drunk, or for being an arsehole) I would be met with “you can’t do that, it’s illegal, you HAVE to serve me”
No, I don’t. Service is at my discretion, and it wouldn often be unethical for me to continue to provide you with more alcohol, endangering yours and others around you further.
Funny because it’s really quite the opposite in most places. You’re legally required not to serve intoxicated patrons. If you overserve people and they go off and kill someone, you could be liable in my state. I think that’s pretty bullshit but it surprises me that folks would argue to the exact opposite. Of course, why should that surprise me?
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What are you asking for a source for? They didn’t say that the law requires you to serve people.
They said the law requires that you NOT over-serve people.
Being legally required to not serve intoxicated people is pretty much the standard across Australian states and NZ.
https://www.business.qld.gov.au/industries/hospitality-tourism-sport/liquor-gaming/liquor/training/rsa/refresher/unduly-intoxicated/refusing-service
https://www.vic.gov.au/managing-intoxicated-patrons
https://www.justice.govt.nz/justice-sector-policy/key-initiatives/sale-and-supply-of-alcohol/key-points-for-the-public/
I misunderstood based off of the first sentence of that comment. My mistake. I’m also pretty under the weather. I’ll double check next time.