I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
That’s like saying that poison fish (fugu?) isn’t good because the average joe can’t prepare it without killing the whole dinner party.
To be fair, I have had fugu in Japan and it is incredibly bland. People are only interested in it because it’s poisonous if you don’t prepare it just right.