Top notch research, we wouldn’t expect anything else.
Looks great! Do you use the PH meter to also determine when the cold ferment is done? Is it worth getting a meter?
currently not that I know of, but the functionality seems to be in the API, so it should be possible to bang something up: https://join-lemmy.org/api/classes/LemmyHttp.html#blockPerson
You people need to stop bit with the puns.