I haven’t seen them all, but I told everyone in my circle to please watch The Amazing Maurice. It’s a good adaptation, not a great one, but if enough people would go and watch it legally, there’s a higher chance more adaptations will come and it could be a win for all.

Please give The Amazing Maurice a chance. He only needs one. Or two.

Radish with a yoghurt dip, yum! That was my friend’s child’s favourite food when she was 3 and I basically learned to love it from the baby.

Bojack Horseman. They managed to wrap it up in a neat-ish way, but I do believe that the show would have benefited from having one more season to delve into Bojack’s issues with his father (they’ve covered his mother).

I’d just jump it. You can add them directly to the pan or wok. As to when, the question is how you want the end texture to be. When you put frozen food into a pan, the first thing they’d expel is water. So if you want a dry dish, put them in the beginning to dry them out. If it’s a saucy dish, you can put them at a later point.

Maybe they seem to go bad quickly because there’s no added preservative :D Having said that, I made this Korean marinade two weeks ago - gochujang, garlic, chili peppers, an apple, soy sauce. I put it in a jar and we haven’t been using it as much as we could. I’ve been expecting it to go bad, ferment, or grow mould for a while, but it’s still good. I think it’s all the salt acting as preservative? I really don’t know.

Oh yes, his recipes are good. They’re not flashy, but they’re usually perfect for my pantry. I’m also happy he’s now ventured into using East Asian and SE Asian ingredients, like miso and fish sauce.

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It’s all the additives to these otherwise quite wholesome ingredients that make them less healthy and not as nutritionally dense as they should be. McDonald’s burgers are not JUST meat, bread, and some veggies unfortunately.

If that fits your nutritional needs, by all means. Just watch the salt content. I get enough calcium, iron, and fat from other sources. Also want to clarify, food is chemicals, everything is chemicals. What did you mean by other chemicals?

It’s not a bad thing, isn’t it. I think the goal should be that the whole world is stable enough that no one is worried about their next meal and everyone has the privilege to ruminate about gender.

Here’s my favourite salad: Juice two oranges and half a lemon, put in a big bowl. Thinly slice three apples, immediately put the slices in the bowl with the citrus juice. Grate 1 cm of ginger if you like it, mix in. Add in cooked beluga lentils, however much you want. It stays crisp for about three days in a good fridge. I tend to use a mandolin to slice the apples, so they’re chip sized - smaller pieces get soggy quicker.

It’s also great as a side dish.

I guess it depends on where you live and your shop’s supplier. In Germany, they’re often processed like sausage, produced in factories and delivered frozen to the shops. I’m not totally against processed meat or factory made food, but they don’t fit in my nutritional goals. I also generally don’t eat a lot of meat.

Don’t underestimate the amount of heads needed in ads and marketing

As a rule, I don’t compare tragedies by the number of bodies, but I agree with you. It’s distasteful, but it is what it is.

It reminds me of the devastating floods in Pakistan that got some attention for sure, but nothing compared to the billions of dollars that was donated within hours of the Notre Dame fire.

But he runs away and towards interesting times and dangerous situations. The most relatable hero, that man. Who wouldn’t run away when confronted by the kind of things he run into.

Mapo tofu

Fat is not necessarily unhealthy. The “healthy” qualifier is too subjective here, as everyone has different needs and nutritional goals.

It’s a lot of salt, processed meat, and the salad bar at a normal kebab shop is not filled with nutrient dense vegetables. If it’s me, I’d eat it as a takeaway and spread the meat over three days’ worth of meals and up the nutrient content with broccoli and nuts.

Classic! Long time Chef John’s subscriber here. I was there before his channel and “his brand” was partnered with Allrecipes.com

As to his lilting speech - you’re right, it used to be less pronounced, but over time it became part of his brand and it’s just so entertaining. I love the cadence, love the “you are after all the (rhyming word) of your (foodstuff)”. He has great recipes, perfect for every day meals, this chisaupepo, for example, is in heavy rotation in my household.

Maybe because most people are wary of giving something that might induce an eating disorder. Having said that, I’ve tried only consuming clear liquids for 4 days in a safe, controlled environment. I was cranky and thinking about solid food the whole time, basically planning my first meal to break the fast. But I survived with no lasting health consequences.

That doesn’t stop you from pooping though. Oh no… I’m too new to Lemmy for this to be one of my first comments…