I can’t think of much but seitan, sunflower/pumpkin/hemp seeds and seed butters. Mary’s Test Kitchen has a series of “Will it Tofu?” videos wherein she makes tofu with various seed and bean sources.

Nice! Grilled chicken fajitas sound killer, that’s a great idea. Paul Stamets grills em too.

Haha I hope you get to try it sometime if you haven’t! Be on the lookout if you go hiking or even walking through a park, ya never know and it’s just the beginning of the season for it

Oh heck yeah that freaking rocks! Definitely recommend the recipe. I used like a $5 sauvignon blanc and sam’s club shredded parmesan by the way. Any recipe plans yet for the rest of it?

Get out there! It’s been dry and hot here for a couple weeks (PA area to be vague about it) so I wasn’t expecting anything aside from a nice hike but lo and behold, two chickens and a giant puffball

Both chickens were on very mossy fallen trees on east-facing slopes, so maybe add that to the list of spirit science foraging tips.

leggo my liquor

yoo i found a giant puffball and a couple chickens of the woods yesterday lets gooo

here’s a couple slices of the puffball on the stove and the p-p-puffball personal pizzas i made

they look rather uncivilized but i assure you they were scrumptious. next time i’ll saute the puffball slices dry at first and press on em a bit to get out more of the moisture and once they go in the oven i won’t be quite as shy about burning the edges. i forgot to take a non-dox picture of the whole puffball but these two slices were about a sixth of it.