I feel the problem with pants isn’t weight related, since that’s honestly neglectable with clothing, but with how they put constricting pressure on your waist.
I loved it when I wore overalls at my old job, it felt like I was being naked, while also having soooo many pockets
“Damn, Supreme Leader wasn’t lying. Compared to this, North Korea is truly the greatest country in the world”
He’s in deep shit now
God: “Lucy, old buddy? I need you to invent something for me”
Haie sind tatsächlich extrem glatt. Ich sitze gerade auf einem Hai und kann mich kaum auf seinem glatten Rücken festhalten
Ok Jack, I’m gonna need some explanation for this meme
It feels like one of those tools almost all of the population would never even see, but for one very specific niche it’s extremely invaluable
Why are you guys talking about nuclear weapons? She’s referring to the “dirty bomb” that she dropped in a Nando’s bathroom in London 2014
I’ve recently had a similar discussion on why orange ice cream isn’t that popular, but exists in form of water ice
Our conclusion was that acidic flavors, like orange and apple just aren’t good combined with cream, instead being better served as a sorbet
But he did have two sisters, which makes this post a lot weirder
Nah, they launched an expedition there in '04 and found out that Mexico is, in fact, a real place
Somewhat related, there’s a notable decrease in gang violence un Mexico whenever a new Dragon Ball movie gets released
You can tell that this joke is old because they think that $1000 is be a lot. Nowadays, with how much inflation we’ve had, I would want at least $500
Do you want V’Ger? Cause that’s how you get V’Ger
Taking the piss out of beans on toast has always been so weird to me because there’s nothing more pan-humanity that eating legumes on a starch
It might be bread and beans, rice and lentils, peanuts and potatoes, but sooner or later, everyone will come up with their own version of “Bean on toast”
Quick question, is this a tax deductible donation? The IRS won’t answer my emails on this
The Maillard reaction is different from caramelization