• 0 Posts
  • 20 Comments
Joined 1 year ago
cake
Cake day: July 10th, 2023

help-circle















  • Man, I hadn’t seen this. I’ll have to dig a little deeper, but from a quick scan doesn’t look awesome.

    I’ve been a big fan for many many years. Doesn’t change what he did for food television. And helped do (along with other people/companies of the same era) to food science. But, damn, can’t a hero just stay a hero?

    At least I still have Jacques.



  • +1 for paprika. Works like a charm. Other great features too. I have all my recipes with all of my personal tweaks/notes from the past 10 years in there. Also, all of my ‘special occasion’ meal planning goes through there.

    I’m probably old-school, but you may also find you get some good use out of cookbooks if you find good/reliable ones. They’re also kind of fun to browse/explore once you have faith in the source.

    A few I’d recommend: The Food Lab America’s Test Kitchen Good Eats

    If there’s a cuisine you favor you, you might try finding a commonly recommended book or author in that area.


  • Hello from Kansas (burbs of Kansas City).

    Like many, I came from reddit. Spent about 10 years there; about 5 just lurking, then about 5 years a little more engaged.

    My hobby is hobbies. I think I just like learning and tinkering. My list of endeavors includes photography, diy audio, camping, cooking/smoking, woodworking, beer brewing, gardening, music (making and consuming), home diy, etc, etc.

    Some lasted, some did not, others come and go.

    So many times Ive had a nuanced question posed to a community of enthusiasts yield 1000% better results than several hours of searching and reading. I’m looking forward to exploring and interacting here.