• 0 Posts
  • 110 Comments
Joined 2 years ago
Cake day: June 11th, 2023
  • Killer_Treetomemes@lemmy.world•Have you fed your starter this week?
    2·
    3 days ago

    The chunk I remove from the jar in step 1 is usually almost the size of a golf ball, and I mix it with 500g flour, 2 tsp sea salt, and ~1.5 to 1.75 cups of water (use about half the water while mixing, then slowly add more until it hits a moist but sticky consistency. If it gets slimy that’s too much, but you can still cook with it.

    Kneed it however works best for you, cover it and let it sit for a few hours (or in my case overnight), kneed it again, and after another few hours it should be bubbly and happy and ready to bake.

    As for the rest of the colony in the jar - room temperature is fine for feeding it. As long as you give it a few hours to eat the fresh flour/water, it’ll be happy. Once it gets bubbly and expands, you can put it in the fridge and it should be fine for a week or three.

    Once again, when you are ready for the next loaf, you pull it out of the fridge, let it get to room temp for an hour or 3, take about half of it for the loaf and repeat.

    The important thing to remember is to maintain a routine if you can. It’s a living colony, and even if it doesn’t seem super enthusiastic at first, as you keep going then the yeast cells that survive will be the ones to multiply and eventually the whole colony will be made of a culture literally bred for your care style.

  • Killer_Treetomemes@lemmy.world•Have you fed your starter this week?
    5·
    4 days ago

    I’ve been making a loaf every week +/- since March of 2020 with the wild start I cultivated. I don’t understand the idea of discarding part of the colony. I have maintained the same colony in a little 12oz jar this entire time.

    1. Pull out ~half of the colony and use it to make bread.
    2. Add 4 Tbsp flour and 2 Tbsp water into the jar, mix.
    3. Let it sit for a few hours (Or don’t)
    4. Put the jar in the fridge until you are ready to make a new loaf.
    5. If you feel like it, or you skipped step 3, pull the jar out of the fridge and let it sit out for a few hours.
    6. Go to step 1.

    That’s it. So simple, no waste.

  • Killer_TreetoCSCareerQuestions@programming.dev•Lost the sauce. What should I do/think about?
    3·
    4 months ago

    Let me add to this by saying the disillusioned old hand in any workplace also has an important role: if management ever starts being unreasonable or makes poor/toxic decisions, the guy working there for over a decade has far more clout in calling it out than a young hire. You’ve been there long enough that you’ll know if something isn’t right, and that is insanely valuable for someone starting their career to have in a coworker.