Sadly I think we’ll have to take the water to them.

My current approach is building a media center for me, as a model for one I’ll send to my siblings/friends.

Besides being a media center, it’ll enable replication between them, with some backup services for laptops and phones. And some replacements for things like facebook/photo sharing, etc (and have a chat mechanism, most likely via XMPP).

And…it’ll have something like PiHole that I’ll manage centrally.

“Devitio”

I expect no less from AI garbage, haha

“raw dogging the Internet”… I chuckled out loud

One day, after I am done with -insert reason here-, I will have a bad ass, well thought out backup solution.

For some reason you’re “insert reason here” was dropped by lemmy. I guess a sequential less-than/greater-than messes with it.

It’s the difficulty, Plain and simple.

I knew in the late 90’s what was coming, and have tried to minimize my own exposure, but family and friends just want the convenience.

I have a friend who specializes in network and data security and he uses all the privacy-invading garbage like Facebook, Instagram, Tiktok, etc, because “it’s convenient”. 🤦🏼

We need a simple, seamless solution to provide the features people want.

We have some of these things in Freedombox, CasaOS, and some OSS solutions, etc, but these are all beyond the skills of the average user. They’re even a big challenge for me, because I’m busy.

Though I’m working on a single-box solution for my family, and which provides backup to each other, media server, phone backup (mostly photos and videos), etc.

It’s pretty hard to do when phones are resistant to third party solutions.

Right?

$450 and a toaster to use something like the external batteries I’ve used for a decade.

Nope.

Just watched them all a few weeks ago, still very funny, see nothing wrong with any of it. The movies are all about absurdity.

Ah, yes, hahaha, I was so confused!

Yea, I just blow on it in the shower. Problem solved.

Wait, egg washing?

Have you seen the books?

I know someone in a place like this, and to move there they essentially sell any property they have to buy their space in the facility.

It’s not cheap, but these places also provide on-site medical facilities with trained staff so someone 65 having a stroke has a decent chance of being OK.

62 is first year of social security eligibility.

Since I haven’t seen it mentioned, Still Game. Scottish characters in a retirement community. brutally funny, actual laugh out loud.

Giving him shit about it

Are you one of my siblings?

So you have nothing to hide, eh?

Read more here.

These tvs, like smartphones, track lots of stuff. And the databases they feed make all sorts of inferences.

They even scan what you’re watching from other sources and can determine what show it is, and report that info too.

They know when you’re home and leave, to some extent.

I’ve read of patents for wifi tech in tvs that will connect to other TVs of the same brand for a connection if you don’t set one up.

They definitely use their own DNS, and probably have some hard coded IPs so you can’t block them phoning home via DNS (I’ve tested this myself). I can see this traffic even when I setup DNS blocks - they still hit the vendor’s service IPs (looking at you, Samsung).

These companies are openly antagonistic and adversarial to us, and you “have nothing to hide”?

Another hero we didn’t know we needed.

Have my grateful uovote.

Interestingly recent research is starting to show we have a hormonal response based on the perceived sweetness of what we eat. It’s quite possible these alcohols and even things like Splenda, etc, are no better than actual sugar.

It means that mechanically it can’t bind with dextrose (“right handed” sugars) to form crystals. Think of the game Tetris, and how you sometimes get an “L” shaped piece - that’s your dextrose, and it’s mirror - that’s the invert. They don’t fit into the same spaces, so can never neatly “bind”.

Corn syrup is an invert, and used to prevent sugar crystallization in things like caramel or even ice cream.

It takes a very small amount of an invert sugar in a recipe (maybe 10%, depending, but I forget) to prevent crystallization from starting.

Episode 25 of Good Eats, “Citizen Cane”, has a great explanation by a food chemist, and Alton Brown demonstrates it while making caramel.

(I may misremember some of this, so any food chemists please clarify as needed).

Though odds are highest for carbon-based, simple from it’s abundance.

Thanks for this - a reasoned, easy-to-grasp explanation of missions, without a lot of technical jargon.

It’s this kind of writing that’s needed (from any technical field) for those not in that field to understand it. I’m in IT, and work diligently to provide this kind of explanation to decision-makers. It’s not easy, when in your head you see all the “but this” at the technical level. We have to sacrifice high-resolution detail to provide a “good enough” image for people to comprehend. Sometimes that means being “technically inaccurate” - which then gets unnecessarily criticised.

I wish magazines like Scientific American (which has seriously gone down hill) wrote like this more.