• 6 Posts
  • 563 Comments
Joined 1 year ago
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Cake day: September 9th, 2023

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  • WillytoLemmy Shitpost@lemmy.worldHubris
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    1 month ago

    I looked up birchwood. I don’t think they have them around here but we have bubba burgers which are also pretty good in their own way. far from smash burgers as they are cooked frozen and already formed though.


  • WillytoLemmy Shitpost@lemmy.worldHubris
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    1 month ago

    do you do them outside to get the high heat and smoke taken care of? griddle? cast iron pan? I’m just saying the best burgers I’ve ever had were an inch thick and raw in the middle and that’s hard to forget. damn I want a burger now. I’d happily try yours. depending on how old you are you may have never had a “danger” burger. they kinda went away in the late 90s with mad cow.


  • WillytoLemmy Shitpost@lemmy.worldHubris
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    1 month ago

    I just don’t understand smash burgers. I want my burgers moist and dripping down my mouth.souvide and sear, or sear a chuck steak and grind it if your super worried about food safety. I haven’t done either but they should be good. safe a juicy. full disclosure, I’m writing this from the shitter and there have been many more times today so food poisoning might be an issue for me or its ibs. dunno. I’m probably not going to pass a strict food safety thing.