Sure, if that makes sense for you go for it. To me, 60$ a year is a single pizza delivery, so it seems foolish for me to worry too much about it when it’s something I need consistent use of throughout the day, every day. I find a good search engine way more essential than a tv streaming service, so it really is a no brainer for me.
ohai, a fellow bacon maker!
i make 3 sides at a time and freeze the lot in vacuum sealed bags, about a pound or pound and a half in each. i leave them unsliced and cut what i need as i need it, resealing the vacuum bag each time.
my recipe is:
per pork belly:
getting even slices is a pain so i actually cut the belly in half length wise prior to curing for a week. i find it much easier to get uniform, super thick cut slices that way. 3 sides is enough to get my and my extended family’s households through most of a year!
this is the last batch i made, before settling on cutting it in half down the middle. applewood smoked