I’ll report back. But damn, the optional bitters…those aren’t in my cabinet. Good without em?

I’ll have to look that one up and figure out how to juice a pepper.

That looks really good, although im tempted to substitute the orange juice for cointreau.

I definitely liked it. Aperol spritz will always be my favorite, but I really enjoyed switch it up and using a beer base.

@[email protected]

I couldn’t reply directly to your comment for some reason.

The recipe is the same as the one in the book.

No problem. Glad you enjoyed it.

I made it myslef with a blender an cheesecloth.