makeratschool@discuss.tchncs.deOPMtoHotsauce - fermented or not@discuss.tchncs.de•Vacuum sealed chilliEnglish
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21 days agoIn my language (german) it means “powder from milled chili peppers”. In this case I mean the fruits from “chili pepper”-plants ;-)
This is called lacto-fermentation and you mix it with salt with a proportion of 2.5-3.5% of the weight of the ingredients to start the fermentation process.