• 7 Posts
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Joined 1 year ago
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Cake day: June 6th, 2023

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  • Don’t take it as exact terminology but I call fermented juice cider if it is carbonated (and really don’t care about fruit except of grapes - then it is sparkling wine or champagne). If it has no carbonation then it is wine.

    Czechs have more words for differentiation:

    • Mošt - freshly pressed juice (from all fruits).

    *Burčák - partially fermented juice.

    *Cider - fully fermented carbonated drink. This word is imported.

    Some cider makers here makes mixes of fruits and still call it cider so it is little mess in terminology. For beer there is lots of specific terms in Czech I really can’t find translation.





  • To add to that I have a garden so tomatoes, herbs… are grown there. Also unfortunately the plant mentioned there (made a ontments few years back) is on my garden and I couldn’t get rid of it.

    So I am looking for something that could be grown only indoors in my area central Europe.

    *This is defederation is dumb I can’t see your comments through my instance.














  • It has everything you may want to use - LibreOffice, Firefox, Thunderbird …

    Some programs aren’t supported for Linux but you can find replacement. For me it has 100% of tools that I need.

    When you go from windows to mint - they feel similar (UI), but some things are different (installing programs, settings…)

    It is just solid out of the box experience. You don’t have to customise it to be usable, complete suite of programs and it is stable.

    Some of really light distros for old PCs are missing lot of these things but you may need to explore those options if it doesn’t run well.





  • Complimenting my beer wouldn’t be thing - this brewery brews for small brewerys which can’t grow but needs more beer. So they are renting brew capacity.

    For clothes I hope that I can buy them off from my job - if it survives 72°C chrome etching bath it must survive wort.

    Beer and work is big no no for me - some tasting maybe but drinking.

    I will be assistant and from helping to set up different homebrew equipment and brewing with someone I learned that it feels like learning how to brew again.

    I am just happy that I will be doing something that I like.