Educationalist-retired but still fully captured - collecting, circulating, connecting, collaborating and with some luck contributing a bit every now and then through my website collection of edu links
(and don’t miss my threads of gardening dabbling. Grateful for any comments on those …)
https://saraslistofedresources.wordpress.com/
@sara_hjelm on Twitter
https://twittodon.com/share.php?t=sara_hjelm&[email protected]
@Candelestine
I’m instaling my new pot by cooking a substantial amount of Bengal Chicken curry. My last batch was finished recently https://docs.google.com/document/d/1DssGI5u44wSguMGsqS1-VU-93IVZf19rn4SqyAsQS0M/edit
This is more like two chickens as I had 5 large frozen whole clubs.
Added a carrot and exchanged the yellow onion for red.
@Candelestine
This one was on sale, so really cheap too.❣️
@henchman2019 well after sorting and cleaning the heaviest and doublet items will go elsewhere. They have their purposes. That large cast iron pot for really huge things like a lamb leg or turkey for example. But how often? Very seldom… And that grill pan, I think I’ve used it trice.
@PotentialProblem
Stuart J Richie knows what he’s writing about. And his goal is to better conditions for serious research
Funding for basic research and projects that need years to be finished is scarce to say the least. Hence the enormous amount of what is published as this seems to soon be the only way to get money to a research department or for researchers to make a living. Getting published, with a clickbait title for the press and be cited is what goes into a CV as well. It’s a rat race.
@Candelestine
Bulk food. Ready to heat up
Best result would be a grown hen or roaster, better and more flavorful and I don’t like the more or less factory produced ones, @[email protected]. is right about that, but home raised are hard to find in the shops. You’d have to know someone with a chicken coup.
Already time for the cinnamon and cardemum pods…
#Cooking