Is the outside meant to look tilted compared to the elevator or is that just the camera lens distorting it?

Username definitely checks out

I love that vodka with a squeeze of lime and just soda water over some ice. Everyone I’ve had try it seems to like it. It is, however, more of a summer/warm weather drink.

They’re the same picture

Darn it, I checked the spelling a few times before I hit space. Must have changed it afterwards. I’ll leave it. 😂

For those that don’t know what deluding is:

Delidding removes the integrated heat spreader (IHS) on the processor so that you can directly attach a water block to it for more efficient cooling. This practice is widespread among enthusiasts and overclockers, as they could get the most performance out of these chips and break world records.

I see someone mention watchtower, while not a bad thing, I just prefer to manually update. This helps to ensure any breaking changes don’t break my system. Especially with something like Immich at it’s had a lot of them recently as they work towards stable. I just generally subscribe to their release and do updates as necessary.

Now that you mention it, I always do a

docker system prune -f

This will clean up old images that are no longer used. I setup an alias command in Linux to do all of those commands.

I just named it docker_update and saved it in my ~/.bashrc

alias docker_update="docker compose pull && docker compose down && docker compose up -d && docker system prune -f"

Did you use docker compose file or just run a command to start the container?

Edit: I always use compose files. For that you can do the following:

docker compose pull
docker compose down
docker compose up -d

You don’t technically need the stop, but I’ve found once or twice in the past where it was good to stop because of image dependencies that I forgot to put in my compose.

For running a command directly I found this website that seems to summarize it pretty well I think:

https://www.cherryservers.com/blog/how-to-update-docker-image

I’m sure you’ve done this, but you’ll want to make sure you’re using all of the water being input based on calculations.

For instance, if you’re making 100 m3/min and you need 400 m3/min for 100%. Then you’ll need to limit fresh intake to 300 m3/min. However, if your refineries aren’t running at 100% and maybe only using 300 m3/min then your waste won’t be used to full capacity.

To counter this I tend to starve the system of water by limiting fresh and then bumping it up until max is reached.

It’s a bit finicky, but seems to work for me.

I use a valve on waste water to prevent back flow, but not limit the output. Then I put a valve on fresh water to limit its input to the amount needed minus waste water output. It does take a little to get up to 100%, but I haven’t had any issues lately.

I wonder if making a blueprint for the floors would be easy enough. Might make the whole thing a lot quicker.

I’m pretty sure they just need the Rockwell Retro Encabulator to reduce that side fumbling.

Not OP, but it kind of looks like our Cavachon.

Until they start to force you to connect to “finish” setup. I’m sure it’s only a matter of time.

For now my new LG turns on directly to my external device and isn’t connected to the Internet. I did have to change a setting to turn on to the last input used instead of the useless home screen.

You can actually turn them off now, built-in!

Nah, that happens today. January 2nd is double secret quiet quitting. Or as it should be said, acting your wage.

I just fill my insulated tumbler all the way to the top with ice and I get a perfect amount of coffee. It stops right where the lid goes on top.

However, if you were going to do it the normal way it would indeed be about 300g of ice. Then you’d put that over fresh ice (bigger pieces so it doesn’t dilute as much?).

I’m just lazy and also don’t want to use a second container so I just do it my way.

$32 USD a month for 2 lbs (0.9 kg) from a local roaster. Not the most economical, but they do a decent job of roasting.

I do pour over iced coffee (aka Japanese Iced Coffee) using a Hario V60. 35g coffee and 300g water brewed over ice (dilutes the rest of the way and chills the coffee) and I’m good to go.

I think it depends on the volume you intend. I got it for self hosting some things with no problems.