@[email protected] to [email protected] • 3 months agome🍔irllemmy.worldimagemessage-square18fedilinkarrow-up1571arrow-down112
arrow-up1559arrow-down1imageme🍔irllemmy.world@[email protected] to [email protected] • 3 months agomessage-square18fedilink
minus-square@[email protected]linkfedilink54•3 months agoWhat’s that you say? You like it burnt to charcoal on the outside but somehow still undercooked on the inside? I got you bud 👍
minus-square@[email protected]linkfedilink13•3 months agoRub the burger on the unlit charcoal then hand it to him
minus-squareBakkodalink8•3 months agoAh the old “I set my grill to high and cook everything the same” Burger. My fav.
minus-squareprolelinkEnglish5•3 months agoGotta use indirect heat, bruh. Get a char on the outside if that’s your thing, then low and slow on indirect heat. Don’t press down on the patties.
minus-square@[email protected]linkfedilink4•3 months agoOh wow really, I just push it straight against hot coals
minus-square@[email protected]linkfedilink3•3 months agoThis is what happens when you cook meat straight out of the fridge
What’s that you say? You like it burnt to charcoal on the outside but somehow still undercooked on the inside? I got you bud 👍
Rub the burger on the unlit charcoal then hand it to him
Ah the old “I set my grill to high and cook everything the same” Burger. My fav.
Gotta use indirect heat, bruh. Get a char on the outside if that’s your thing, then low and slow on indirect heat. Don’t press down on the patties.
Oh wow really, I just push it straight against hot coals
This is what happens when you cook meat straight out of the fridge