The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 年前Smoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square14fedilinkarrow-up1262arrow-down115file-textcross-posted to: [email protected][email protected]
arrow-up1247arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 年前message-square14fedilinkfile-textcross-posted to: [email protected][email protected]
cross-posted from: https://lemmy.world/post/1468737 Also grilled some napa cabbage and made a salad with that.
minus-squareVaryklinkfedilinkEnglisharrow-up7·2 年前Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up7·2 年前Yep, I used Sichuan peppercorns and dried Chinese chiles.
minus-squarecooljacob204@kbin.sociallinkfedilinkarrow-up6·2 年前How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 年前I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
minus-squarecooljacob204@kbin.sociallinkfedilinkarrow-up2·2 年前Honestly no clue yet. Too many options to choose from 🥲
Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
Yep, I used Sichuan peppercorns and dried Chinese chiles.
How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
Honestly no clue yet. Too many options to choose from 🥲
Nice, that sounds pretty good