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The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago

Smoked Sichuan style ribs done on my Big Green Egg

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Smoked Sichuan style ribs done on my Big Green Egg

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The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago
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cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

  • Varyk
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    2 years ago

    Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?

    • The Giant Korean@lemmy.worldOP
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      2 years ago

      Yep, I used Sichuan peppercorns and dried Chinese chiles.

      • cooljacob204@kbin.social
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        2 years ago

        How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.

        • The Giant Korean@lemmy.worldOP
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          2 years ago

          I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?

          • cooljacob204@kbin.social
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            2 years ago

            Honestly no clue yet. Too many options to choose from 🥲

      • Varyk
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        2 years ago

        Nice, that sounds pretty good

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