Something about the texture paired with the added salt makes them a superior topping. However I’ll admit it’s the only scenario in which canned mushrooms are better than fresh.

  • southsamurai
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    1 year ago

    I’d say it depends on what kind of shrooms are involved. The standard ones pizza joints use? Yeah, canned is better.

    But if you’re shaking things up a bit, not only is canned rarely an option, but it reduces flavor when it is an option.