Hellfire103 to Microblog [email protected]English • 1 month ago8/10 adults did not realise thislemmy.caimagemessage-square46fedilinkarrow-up1580arrow-down113file-textcross-posted to: [email protected]
arrow-up1567arrow-down1image8/10 adults did not realise thislemmy.caHellfire103 to Microblog [email protected]English • 1 month agomessage-square46fedilinkfile-textcross-posted to: [email protected]
minus-squaresablinkfedilink2•1 month agoBruschetta is a completely different thing. I can’t remember ever having it with butter at all. Pane all’aglio is just Italian for “bread with garlic”. Italian cook books will market it as an American dish.
minus-square@fsxylolinkEnglish1•edit-21 month ago Garlic bread is not a thing in Italy at all. You said this. It’s wrong. Even if it’s marketed as “American” it still is a thing in Italy. And apparently it’s good enough to import, even if they’ll publicly scoff at it.
minus-square@fsxylolinkEnglish1•1 month ago Garlic bread is not a thing in Italy at all. Again, that’s what you said. And you’re wrong. It does exist in Italy. You’re just arguing for the sake of it now.
Pane al’aglio and bruschetta disagree with you.
Bruschetta is a completely different thing. I can’t remember ever having it with butter at all.
Pane all’aglio is just Italian for “bread with garlic”. Italian cook books will market it as an American dish.
You said this. It’s wrong. Even if it’s marketed as “American” it still is a thing in Italy.
And apparently it’s good enough to import, even if they’ll publicly scoff at it.
Sure, it’s as Italian as a big mac and sauerkraut.
Again, that’s what you said.
And you’re wrong. It does exist in Italy. You’re just arguing for the sake of it now.