@[email protected] to [email protected] • 2 months agoMy 30 pack in the bottom drawer is ready to partylemmy.worldimagemessage-square43fedilinkarrow-up1746arrow-down111
arrow-up1735arrow-down1imageMy 30 pack in the bottom drawer is ready to partylemmy.world@[email protected] to [email protected] • 2 months agomessage-square43fedilink
minus-square@[email protected]linkfedilink11•2 months agoYes, and it’s not in the fridge. the whole point of butter is preserving milk without refrigeration. Refrigerated butter is too hard to spread. i don’t know how people do it
minus-square@[email protected]linkfedilink7•2 months agoBecause it turns to liquid if it’s not refrigerated?
minus-square@[email protected]linkfedilink5•2 months agoNot unless you live in extremely hot areas. I’m in southern england and it’s solid all year. i’ve only had it go liquid one time when i was camping just outside paris in a tin box during a record heatwave
minus-square@[email protected]linkfedilink2•edit-22 months ago I’m in southern england and it’s solid all year. Well, there’s your problem
minus-square@[email protected]linkfedilink2•2 months agoi’ll agree living where i do is a problem, certainly with my wallet. i dont see it as a butter problem
minus-square@[email protected]linkfedilink5•2 months agoNo the point of butter is eating it because it’s tasty and it’s tasty when cool.
minus-squareoce 🐆linkfedilink2•2 months ago Refrigerated butter is too hard to spread. i don’t know how people do it If you need to spread it, you take it out a bit before.
minus-square@[email protected]linkfedilink3•2 months agothats not going to work with my regular emergency sandwiches
Yes, and it’s not in the fridge. the whole point of butter is preserving milk without refrigeration.
Refrigerated butter is too hard to spread. i don’t know how people do it
Depends on the climate obviously.
Because it turns to liquid if it’s not refrigerated?
Not unless you live in extremely hot areas.
I’m in southern england and it’s solid all year.
i’ve only had it go liquid one time when i was camping just outside paris in a tin box during a record heatwave
Well, there’s your problem
i’ll agree living where i do is a problem, certainly with my wallet. i dont see it as a butter problem
No, it turns awesome.
No the point of butter is eating it because it’s tasty and it’s tasty when cool.
If you need to spread it, you take it out a bit before.
thats not going to work with my regular emergency sandwiches