• Clay_pidgin
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        8 months ago

        Pointy!

        No but really it’s got a deep flavor with some metallic tone, like tuna? It’s fantastic as a big “steak”.

    • anon6789@lemmy.world
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      8 months ago

      Swordfish is a great answer!

      It’s been too long since I had that! Got scared off due to all the mercury levels, and now I forget about how great it tastes, mercury be damned!