Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.

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    1 year ago

    I noticed that for the first time a few years ago, when I had Breyers frozen dessert sitting in the sink for two hours.

    Initially, I put it there thinking that it would just melt away like ice cream normally does. Nope.