Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
I noticed that for the first time a few years ago, when I had Breyers frozen dessert sitting in the sink for two hours.
Initially, I put it there thinking that it would just melt away like ice cream normally does. Nope.