The largest seafood chain in the U.S. has been unable to regain its financial footing following the pandemic.
  • kboy101222English
    1·
    6 months ago

    chefs run restaurants

    From what I’ve heard from my food industry friends, this might be the worse than hedge funds.

    The rest I’m good with though

    • zalgotext
      1·
      6 months ago

      Eh, you’d see a lot less stuff actually making it into stores if engineers ran the show

      • kboy101222English
        1·
        6 months ago

        True, they do need someone to eventually tell them to stop