- green cabbage, sliced noodly
- ketchup
- plant mayonnaise
- sweet relish
- salt
- water
- Soak sliced cabbage in salt water for 30 minutes.
- Strain and sprinkle a bit more salt.
- In a big o’le bowl, mix equal parts vegan mayo, relish, and ketchup.
- Grab fists full of noodly cabbage and mix in with the dressing until all the cabbage is coated and there’s no puddles in the bowl.
- Let it soak up that pink sludge for 30 minutes.
I’ll eat it raw or cook it no problem. None of this salt soak nonsense for me.