- green cabbage, sliced noodly
- ketchup
- plant mayonnaise
- sweet relish
- salt
- water
- Soak sliced cabbage in salt water for 30 minutes.
- Strain and sprinkle a bit more salt.
- In a big o’le bowl, mix equal parts vegan mayo, relish, and ketchup.
- Grab fists full of noodly cabbage and mix in with the dressing until all the cabbage is coated and there’s no puddles in the bowl.
- Let it soak up that pink sludge for 30 minutes.
Sounds like a thousand island dressing base and this intrigues me 👀
yah, i got tired of looking for veg thousand island or russian dressing so I just make my own.
Ketchup? I usually make slaw with just vinegar. I do like tomato sugar. Thanks for sharing!
yah, my spouse makes theirs with distilled vinegar and sugar and it’s great.
My argument will always be that slaw ruins perfectly good cabbage, but we love what we love. Hope you enjoyed it!
Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’)
I donno, I think you might just not like the grocery store crap.
I’ve never liked any slaw, homemade, friend made, store made. It’s just not my jam.
but you like cabbage?
Soak sliced cabbage in salt water for 30 minutes.
Just do that and you’ve already made coleslaw.
I’ll eat it raw or cook it no problem. None of this salt soak nonsense for me.
