• [email protected]
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    English
    511 days ago

    Parmesan sounds perfect. Just a pinch of salt and nuttiness to temper the sweet. Or maybe a smoked Gouda to deepen the dark notes. Or some American cheese if you hate food waste and yourself.

    • ma11en
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      fedilink
      English
      611 days ago

      Good quality cheddar or Red Leicester.