• @[email protected]
      link
      fedilink
      57 days ago

      Had to do a search. Never tried that particular type.

      Stropshire Blue is pretty tough to find in the US but worth the effort. It’s like a strong cheddar with blue cheese veins.

      • MyTurtleSwimsUpsideDown
        link
        fedilink
        77 days ago

        Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

        I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

        I’ll keep an eye out for Stropshire Blue.