• @[email protected]
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        55 days ago

        Had to do a search. Never tried that particular type.

        Stropshire Blue is pretty tough to find in the US but worth the effort. It’s like a strong cheddar with blue cheese veins.

        • MyTurtleSwimsUpsideDown
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          75 days ago

          Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

          I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

          I’ll keep an eye out for Stropshire Blue.

    • @jballs
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      255 days ago

      I have a friend who named his kids Brie and Colby. He never had a 3rd kid, so I always wondered what other cheese names were out there.

      • ϻеƌųʂɑ
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        13 days ago

        Him and Dijon Sanders really stoked my hunger for sports

    • cobysev
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      45 days ago

      My name’s Coby. Close enough. People call me Colby all the time.