A new study has found that European wild boar, Sus scrofa, contains toxic PFAS (per-and poly-fluoroalkyl substances) at levels that are nearly five times greater than what is allowed under EU law in meat sold for human consumption.
A new study has found that European wild boar, Sus scrofa, contains toxic PFAS (per-and poly-fluoroalkyl substances) at levels that are nearly five times greater than what is allowed under EU law in meat sold for human consumption.
Humans “allowed to eat”?
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