@[email protected] to Microblog [email protected]English • 4 days agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square655fedilinkarrow-up11.28Karrow-down116
arrow-up11.26Karrow-down1imageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.world@[email protected] to Microblog [email protected]English • 4 days agomessage-square655fedilink
minus-square@ApytelelinkEnglish18•edit-23 days agoIt does if it’s organic! Jif has preservatives that’ll keep it on a shelf but there are many “natural” brands that don’t.
minus-squaretiredofsametablinkfedilink8•3 days agoThe oil will not go rancid so quickly in the fridge. For example, where I live, my kitchen is about 28c right now. My homemade PB goes in the fridge.
minus-square@[email protected]linkfedilinkEnglish2•2 days agoNon-stabilized or homemade peanut butter is a different matter. The name brand stuff though, much better at room temp.
minus-square@[email protected]linkfedilinkEnglish5•3 days agoAlso, the oil won’t separate in the fridge. It’s annoying to always have to stir it when it’s stored at room temp.
It does if it’s organic! Jif has preservatives that’ll keep it on a shelf but there are many “natural” brands that don’t.
The oil will not go rancid so quickly in the fridge. For example, where I live, my kitchen is about 28c right now. My homemade PB goes in the fridge.
Non-stabilized or homemade peanut butter is a different matter. The name brand stuff though, much better at room temp.
Also, the oil won’t separate in the fridge. It’s annoying to always have to stir it when it’s stored at room temp.