• Heydo
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      1412 days ago

      You grow them… in soils without sulfuric compounds…

      Do people read anymore? /s

      • @mnemonicmonkeys
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        112 days ago

        Huh. There’s sweet onions for sale whenever I go to Kroger

          • @mnemonicmonkeys
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            111 days ago

            It’s the largest geocery store chain in the US

            • @sugar_in_your_tea
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              111 days ago

              They go by different names in different regions as well. Here in Utah, they’re called Smith’s. Where I grew up in the PNW, they were called Fred Meyer. The name Kroger seems to be more of a midwest/east coast name for them.

    • Shawdow194
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      -312 days ago

      Try ‘Walla walla’ or red onions

      I never use white onions when cooking 🤢

      • @[email protected]
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        312 days ago

        Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.

        Sweet onions are fantastic raw, but should be called Mild Onions instead.

        White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.

      • oce 🐆
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        312 days ago

        I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.