• Skua
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      322 months ago

      Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

      • no banana
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        52 months ago

        Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

      • @[email protected]
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        42 months ago

        I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?

        • Skua
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          2 months ago

          I am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French

          • @[email protected]
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            42 months ago

            I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

        • @[email protected]
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          42 months ago

          garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

          i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

          • Skua
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            2 months ago

            Green ones with garlic and lemon juice are top notch though

              • Skua
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                12 months ago

                I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me

    • enkers
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      122 months ago

      Could I interest you in bruschetta, and hummus and veggies instead?

      • Skua
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        82 months ago

        God damn do I love a good bruschetta

      • Aniki 🌱🌿
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        -92 months ago

        How can you tell someone is a brainless gout ridden carnist? They retell the same tired old joke over and over and over and over and over and over and over and over and over and over.