I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

  • @xmunk
    2•2 months ago

    Are you lancing them once? Cheese has a ton of water in it so you need to keep going until the stick cries out “Et tu Brutus?”

    • @[email protected]OP
      2•2 months ago

      so I tried it once the first time, that’s usually all a sausage needs, but this last time I did eight per stick and it still popped. but, I think I left them in a slightly too long this time, I’m dialing that in