• @[email protected]
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    12 months ago

    Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.

    • @[email protected]
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      22 months ago

      Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them

      • @[email protected]
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        12 months ago

        What kind of bread are you using? You’ll need real bread for this, not toast or wonder bread. There’s a world of difference between a real bread loaf and sugar in toast form.