• Björn Tantau
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    91 month ago

    Even though I’ll incur the wrath of all Italians I do like to put ketchup on my pasta when I don’t have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.

    • SkaveRat
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      81 month ago

      make sure to break your spagehtti during cooking and cut them with a knife when eating

      • @[email protected]
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        1 month ago

        I’ve been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I’ll let everyone know how it goes!

    • @[email protected]
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      31 month ago

      Spaghetti and Swedish meatballs topped liberally with ketchup is a childhood staple food in Sweden. It’s honestly not bad, highly inoffensive food, fit for picky eaters.

      • Björn Tantau
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        11 month ago

        I still get that when I visit my Norwegian mother. Though she usually uses spirelli instead of spaghetti.

        And of course the vastly superior Norwegian meatballs. 😋

    • @[email protected]
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      21 month ago

      I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.

      So far I manage to hide from the Italian death squad.

      • Björn Tantau
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        11 month ago

        Then I have good sauce. So I will eat it. Until it is gone. Then I eat ketchup.