• @[email protected]
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    22 days ago

    Me, eating fried eggs with runny yolks just the way I like them (I LOVE quiches too)

    I’m basically the opposite of you, I’ll eat pretty much anything other then fermented raw meat or canned insects; buuut food to me is basically just a nuisance, like brushing teeth or doing laundry. I would drink only soylent for the rest of my life if it was feasible but it’s not.

    • @[email protected]
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      222 days ago

      I’m pretty adverse to fermented, pickled or spicy. Anything in the kimchi universe, big no thanks.

      • @[email protected]
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        122 days ago

        I honestly don’t mind fermented vegetables, I really like kimchi as well but it’s hard to find the good stuff in North America. Fermented meat on the other hand is just… it fills me with dread.