I'm back on my BS 🤪 to [email protected]English • 22 days agoWhat are your food aversions?message-square23fedilinkarrow-up129arrow-down13file-text
arrow-up126arrow-down1message-squareWhat are your food aversions?I'm back on my BS 🤪 to [email protected]English • 22 days agomessage-square23fedilinkfile-text
minus-square@[email protected]linkfedilink2•22 days agoI’m pretty adverse to fermented, pickled or spicy. Anything in the kimchi universe, big no thanks.
minus-square@[email protected]linkfedilink1•22 days agoI honestly don’t mind fermented vegetables, I really like kimchi as well but it’s hard to find the good stuff in North America. Fermented meat on the other hand is just… it fills me with dread.
I’m pretty adverse to fermented, pickled or spicy. Anything in the kimchi universe, big no thanks.
I honestly don’t mind fermented vegetables, I really like kimchi as well but it’s hard to find the good stuff in North America. Fermented meat on the other hand is just… it fills me with dread.